Tasting lighter Italian cuisine in Taipei

Many people have the impression of Italian food that’s rich in cheese and creamy sauce, but a restaurant in Taipei offers a different kind of home-style Italian tasting. With fresh seasonal ingredients, this restaurant brings me a lighter taste of Italy cuisine and an open kitchen, this restaurant allows its customers to see the entire food-making process. It provides healthy Italian food for you.

Fresh ingredients are of the utmost importance in an Italian kitchen, and that’s why its cuisines changed by the seasons. Take this salad for example: Spinach grows best in cool weather; therefore, this dish makes for an excellent fall salad. Another special dish is called risotto that they use vegetable whipping cream, bacon, and some carrot, celery and red onion before stir them together. And then they put the Barolo red wine, and let them all stew. This restaurant offers a diverse range of cuisine, showing why Italian is a favorite around the world.