Oyster Omelet

Oyster omelet is a popular dish which is sold in Taiwan’s night market. It is made with fresh oyster, eggs, Chinese cabbage stirred with flour. The combine of these ingredients require skills of fire controlling while frying. First, you should combine the flour, water until thoroughly blended and swirl the scrambled egg mixture into the heated pan. Being careful not to break the egg omelet, heat it until it begins to set. Pour the starch batter with oyster on top of the omelet. Cover with a lid, allow it to cook until it begins to turn translucent. The dish should have gluey texture and add spicy or chili sauce on the surface of the scrambled oyster omelet so that can provide an intense taste and become very delicious. Some stores have other choices such as shrimp omelet and seafood omelet. People like its fresh taste.