Food wrap with PVC plastic

If you wrap the food with PVC plastic and heat in a microwave, it maybe releases toxins that could lead to cancer.Many people use plastic wrap to protect the fresh of food, but some may be unaware that if the wrap is made of PVC, it will release dangerous toxins when put in a microwave. Since PVC contains chlorine-based materials that cause dioxin concerns, we need to reduce the source of PVC materials entering garbage incinerators. When PVC comes into contact with food, it creates toxins that are released. Health is very important so that there are non-toxic alternatives that can be used to protect food in the same way such as PE and PMP, will not be banned in the future because plasticizers have not been added.